Simple to use and designed by cooks and agro-food engineers for cooks, our products are easy to use in the kitchens of medico-social institutions, hospitals and clinics.

Easy-Base+©

 

 

 

 

 

 

Easy-Base+© retains the taste and color of foods while giving them a texture suitable for dysphagic people.

  • food texturing
  • for people suffering from dysphagia, swallowing and chewing disorders
  • 100% vegetable
  • Neutral in taste
  • easy to use and implement
  • stable when used cold and hot
  • usable on 100% of foods cold and hot
  • compatible with finger-food

Easy-Base+© can handle IDDSI texture levels from 3 to 5 for food. 

 

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