Pascal Gauthier, Chef at the Restaurant Le Jorat, works with Easy-Base+© on demand of his customers since 2018. 

Gourmet cuisine and beautiful plates !

We thank him for his motivation and amazing achievement!

Deer escalope with Easy-BaseDeer escalope and hunting garnish 

Pineapple tomato with Easy-BasePineapple tomato, mozzarela mousse and basil 

Porc chop with Easy-BasePorc chop and vegetables 

 

 

 

 

 


Head Chef  at the Nursing home EMS du Châtelet, in Attalens, (CH), Sven Walker treats the residents everyday with good looking and delicious plates! Thank you and your team for your commitment and motivation!

More pictures? Go see his Facebook ici

Berliner with Easy-Base

Berliner

 

 

 

 

 

Saveloy Salad with Easy-BaseSaveloy Salad

 

 

 

 

 

 

Fruits with Easy-Base Fruits

 

 

 

 


In the Valais, several communes and their respective homes – the Adonis of Charrat, the Soeurs Louise Bron of Fully, the Flowers of Vine of Leytron and the Collombeyres of Saillon – trust Chef Sebastien Turrian and his brigade for the meals of their residents.

In a responsible and ethical approach, inclusive of everyone, the kitchen team prepares daily dishes with adapted textures, highlighting the colors, renewing the flavors and respecting the preferences of all.


At the Medical Center of Sugits in the Canton of Neuchâtel, Chef Christophe Tschäppat and his team work for the pleasure of their residents … and it works!

Starter with Easy-Base

Carrots, ham, cheese and potatoes