OUR TRAINING SESSIONS


In our workshops or in your institution,

we train cooks and health professionals to use our products

and other techniques to simplify the daily life of your teams.

 

Training I: Express Implementation
  • Duration: 3 hours
  • Objective: immediate mastery of the realization of the modified textures and implementation of the institutional concept.
  • Material handed out: course material with recipes and technical data sheets
  • Public: cooks, nursing staff, dieticians, speech therapists, members of management
  • Consulting and service
Training II: Complementary Techniques
  • Duration: 6 hours
  • Objective: control of food texturants and ability to vary textures according to pathologies. Wide range of complementary techniques and adaptation of working methods for a permanent implementation in your establishment.
  • Development of finger food for mixed regimes.
  • Material handed out: course material with recipes and technical data sheets
  • Public: cooks, healthcare teams, dieticians, speech therapists, members of management
  • Consulting and service
Training III: Global Approach Nutri-Culture
  • Duration: 2 days
  • Objective: to approach the ethical reflection process around mealtime. Address psychological, sociological aspects and knowledge of the specificities of the guests
  • Material handed out: course material with recipes and techniques
  • Public: cooks, healthcare teams, dieticians, speech therapists, members of management

Are you interested? Contact us for a personalized offer.