• Texturizing solution for liquids
  • Plant origin
  • For textures ranging from nectar to pudding
  • Very easy to use
  • Stable preparation over time
  • Hot and cold
  • Can be used to stabilize the emulsion of a highly protein-rich dish or a dish high in fat 

Xantacorn© can handle IDDSI texture levels from 2 to 4 for liquids.

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