Simple to use and designed by cooks and agro-food engineers for cooks, our products are easy to use in the kitchens of medico-social institutions, hospitals and clinics.
Easy-Base+ © retains the taste and color of foods while giving them a texture suitable for dysphagic people.
- food texturing
- for people suffering from dysphagia, swallowing and chewing disorders
- 100% vegetable
- Neutral in taste
- easy to use and implement
- stable when used cold and hot
- usable on 100% of foods cold and hot
- compatible with finger-food
Easy-Base+ © can handle IDDSI texture levels from 3 to 5 for food.