Training
In our workshops or in your establishment, we train cooks and health professionals in the use of our products and other techniques to simplify the daily lives of your teams.
Training I: Express implementation
Duration : 3 hours
Objective : immediate mastery of the creation of modified textures and implementation of the concept in the establishment.
Material provided : course support with recipes and technical sheets
Audience : cooks, care staff, dieticians, speech therapists, members of management, caregivers
Advice and after-sales service
Training II: Complementary techniques
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Duration : 6 hours
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Objective : mastery of food texturants and ability to vary textures depending on pathologies. Wide range of complementary techniques and adaptation of working methods for lasting implementation in your establishment or at home
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Fluid management (hot and cold drinks)
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Master enrichment
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Hand tray for mixed drinks. How to do?
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Material provided : course support with recipes and technical sheets
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Audience : cooks, care teams, dieticians, speech therapists, members of management, caregivers
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Advice and after-sales service