In our workshops or at your establishment, we train cooks and healthcare professionals in the use of our products and other techniques to simplify the daily lives of your teams.

Training I: Express Implementation:

• Duration: 3 hours

• Objective: immediate mastery of the production of modified textures and implementation of the concept in the establishment.

• Materials provided: course materials with recipes and technical sheets

• Audience: cooks, care staff, dieticians, speech therapists, management members, caregivers

• Advice and after-sales service

Training II: Complementary techniques:

• Duration: 6 hours

• Objective: Mastery of food texturizers and the ability to vary textures depending on pathologies. Wide range of complementary techniques and adaptation of working methods for sustainable implementation in your establishment or at home.

• Fluid management (hot and cold drinks)

• Mastering enrichment

• Hand-eating for blended foods. How to do it?

• Materials provided: course materials with recipes and technical sheets

• Audience: cooks, care teams, dieticians, speech therapists, management members, caregivers

• Advice and after-sales service

Personalized training:

Are you interested in our training courses? Contact us for a personalized offer.