Food and beverage thickening, gelling, and enrichment solutions for people with dysphagia are used in a wide range of healthcare institutions, including:

- Public and private hospitals
- Clinics
- Nursing homes
- Centers for people with disabilities and rehabilitation centers
- Others

For all these institutions, Emotion Food Company SA has implemented various professional training programs for dietetic cooks in healthcare facilities. We also recommend that unit managers participate in these training courses to ensure a better appreciation of the results achieved in the kitchen and for better monitoring of clinical nutrition.

​

NOTE: The LIMA/MIGeL/EMAp (French Food and Drug Administration) provides full reimbursement for Emotion Food Company SA's thickening products for dysphagia.

 

Are you looking for our products through distributors?