Easy-Base+ © perfectly preserves the taste and color of foods while giving them a texture suitable for people with dysphagia.
 Developed by Emotion Food Company SA, this gelling agent is obtained by a mixture of algae and seed extracts.
 Conservation: Dry product. In a dry, cool place for 30 months.
 This product is used to prepare meals for people with dysphagia or those with chewing and/or swallowing problems.
 When preparing dishes, the gel is incorporated into a boiling mixed mass. This mass must then be cooled. The food thus obtained can be served cold or regenerated. Regeneration temperature 85°.
 The ease of use of this mixture of gelling agents offers both speed of preparation and flexibility of use for cooks.
 Place of production: Switzerland
 Packaging: box of 30 capsules of 80 g.