Our video tutorials
Make delicious pear and speculoos tarts for people with dysphagia
In this tutorial, Gabriel will show you how, thanks to EmotionFood and its flagship product Easy-Base, you can make appetizing desserts like these succulent pear and speculoos tarts with modified textures (IDDSI texture level 4) to offer to your dysphagic patients or your loved ones experiencing chewing and/or swallowing problems.
Make a minced-ground texture (wet minced) for people with dysphagia: pork chop
How to make a molded mince with a modified texture?
Preparing textured chorizo for people with dysphagia
In this tutorial, Gabriel will show you how, thanks to EmotionFood and its flagship product Easy-Base, you can adapt the texture of chorizo (IDDSI texture level 4) to offer your dysphagic patients or your loved ones experiencing chewing and/or swallowing problems an appetizing dish that will allow them to rediscover the true taste of chorizo.
Texturizing goat cheese & preparing a real cheese platter for people with dysphagia
In this tutorial, Gabriel will show you how, thanks to EmotionFood and its flagship product Easy-Base, you can adapt the texture of goat cheese, or any other type of cheese (IDDSI texture level 4). In order to prepare a delicious cheese platter for your dysphagic patients or your loved ones experiencing chewing and/or swallowing problems.